Providing an onsite canteen can significantly improve staff wellbeing and productivity & reduce frequency of falling sick.
Management of majority of workplaces realized their employees start their day without breakfast or unplanned/ unhealthy breakfast. Sometimes all the meals are unvaried, so there is a monotony in eating. Light and healthy meals are necessary to keep you alert, focused, energetic throughout the day. Canteen, if they exist offers unhealthy, unvaried selection/choices of food. As an alternative to monotonous canteen meals street food is consumed frequently. Thus many employees face undesirable eating arrangements every day. Many go hungry; many get sick sooner or later.
We at Eat-Apt provide solution to the existing canteen issues. We also provide training to the canteen staff on hygiene, nutrition and healthy food choices. We suggest some easy recipes which can be prepared without much effort.
